Description
Warm up with this delightful Simple Tomato Soup that’s bursting with flavor and made from fresh, wholesome ingredients. This quick and easy recipe features juicy tomatoes simmered with aromatic onions and garlic, all brought together in a rich vegetable broth. Perfect for cozy weeknight dinners or gatherings, this soup is versatile enough to be enjoyed on its own or dressed up with your favorite toppings like croutons, fresh basil, or a drizzle of olive oil. Ready in under 30 minutes, it?s not just comforting but also a healthy option packed with vitamins. Experience the rich taste of homemade goodness that will leave you and your loved ones satisfied.
Ingredients
- 2 cans (28 oz each) whole tomatoes
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tablespoons extra virgin olive oil
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, warm olive oil. Add chopped onion and saut? until translucent (about 5 minutes). Stir in minced garlic and cook for an additional minute.
- Pour in the canned tomatoes with their juice and break them up slightly with a wooden spoon.
- Add the vegetable broth to the pot. Stir well and bring to a gentle simmer.
- Season with salt, pepper, and any optional spices you prefer. Allow the soup to simmer on low for about 15 minutes.
- Remove from heat and blend until smooth using an immersion blender or transfer to a blender in batches.
- Return the blended soup to low heat, stir in chopped fresh basil just before serving.
Notes
For chunkier soup, blend only half of the mixture.
Stir in coconut milk during blending for added creaminess without dairy.
Customize by adding vegetables like roasted red peppers or carrots.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 7g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg