Description
Easy Chicken and Leek Pie is a comforting classic that combines tender chicken with the mild sweetness of leeks, all enveloped in a rich, creamy sauce and encased in flaky puff pastry. This delightful dish is not only easy to prepare but also perfect for busy weeknights or family gatherings. With just a handful of simple ingredients, you can create a meal that?s sure to impress everyone at your table.
Ingredients
1 cup fresh crab meat
1 pound deveined shrimp
1 diced onion
2 chopped celery stalks
1 diced bell pepper
4 minced garlic cloves
4 tablespoons butter
1 cup heavy cream
4 cups seafood stock
Seasonings: salt, black pepper, cayenne pepper, thyme, bay leaves
Instructions
1. Saut? the onion, celery, and bell pepper in melted butter until soft (about 5 minutes). Add garlic and cook for another 30 seconds.
2. Stir in flour and cook until thickened. Gradually add seafood stock and simmer for 15 minutes.
3. Mix in heavy cream and seasonings; simmer for an additional 10 minutes.
4. Gently fold in crab meat and shrimp, cooking until tender (about 5 minutes)
Notes
For added depth, consider incorporating a splash of white wine during the saut?ing process.
Feel free to substitute lobster or scallops based on availability or preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: Approximately 350
- Fat: 22g
- Carbohydrates: 10g
- Protein: 25g