Description
Shrimp scampi is a delightful seafood dish that combines succulent shrimp with rich garlic butter, a splash of white wine, and a refreshing hint of lemon. This easy-to-make recipe is perfect for busy weeknights or special occasions, satisfying both the palate and the senses. Whether served over al dente pasta or enjoyed with crusty bread to soak up the flavorful sauce, shrimp scampi is sure to impress. With just a few simple ingredients and quick preparation steps, you can create a restaurant-quality meal in your own kitchen.
Ingredients
1 pound large shrimp (peeled and deveined)
4–6 cloves garlic (minced)
1/2 cup unsalted butter
2 tablespoons extra virgin olive oil
1/2 cup dry white wine (like Sauvignon Blanc)
Juice and zest of 1 lemon
1/4 cup fresh parsley (chopped)
Instructions
Gather all ingredients and prepare shrimp by rinsing and drying.
In a skillet over medium heat, melt butter with olive oil, then add minced garlic and saut? until fragrant.
Add shrimp to the skillet, cooking until pink on both sides (about 2-3 minutes per side).
Pour in white wine and let it simmer until reduced by half.
Stir in lemon juice/zest and return cooked shrimp to the pan, tossing to coat in the sauce.
Serve over pasta or with crusty bread, garnished with parsley.
Notes
For added flavor, consider incorporating vegetables like spinach or cherry tomatoes. If you prefer a lighter version, substitute half of the butter with olive oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350
- Fat: 22g
- Carbohydrates: 12g
- Protein: 25g