Description
Shrimp Alfredo Pasta is a luscious combination of tender fettuccine, succulent shrimp, and a rich, creamy Alfredo sauce that is sure to impress. This quick and easy recipe can be prepared in under 30 minutes, making it perfect for both weeknight dinners and special occasions. With the aromatic notes of garlic and the indulgence of freshly grated Parmesan cheese, this dish creates a delightful symphony of flavors that will leave everyone wanting more. Garnished with fresh parsley, Shrimp Alfredo Pasta not only tastes divine but also presents beautifully on any table. Dive into this gourmet experience at home and enjoy a meal that feels like dining out!
Ingredients
- Large shrimp (peeled and deveined)
- Fettuccine pasta
- Heavy cream
- Freshly grated Parmesan cheese
- Unsalted butter
- Minced garlic
- Black pepper
Instructions
- Cook fettuccine in salted boiling water until al dente; drain.
- In a skillet, melt butter over medium heat and saut? minced garlic until fragrant.
- Stir in heavy cream and simmer for three minutes.
- Add Parmesan cheese and black pepper; mix until smooth.
- Cook shrimp in the sauce for 3-4 minutes until pink.
- Combine cooked fettuccine with the sauce; toss to coat evenly.
Notes
For added flavor, include spinach or sun-dried tomatoes.
Substitute fettuccine with linguine or penne for variety.
Use fresh herbs like basil or parsley for garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 590
- Sugar: 3g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 170mg