Description
Za’atar Chicken Meatloaf is a delightful fusion of Middle Eastern flavors and classic comfort food. This moist, herb-infused meatloaf features tender ground chicken blended with the aromatic za’atar spice blend, making it perfect for family dinners or impressing guests. Easy to prepare and customizable to your taste, it brings a unique twist to traditional meatloaf that everyone will love.
Ingredients
Scale
- 1 lb lean ground chicken
- 2 tbsp za?atar spice blend
- 1 medium onion, finely chopped
- ? cup fresh parsley, chopped
- ? cup panko breadcrumbs
- ? cup ketchup
- 1 tbsp balsamic vinegar
Instructions
- Preheat your oven to 375?F (190?C) and lightly grease a loaf pan.
- In a large bowl, combine ground chicken, onion, parsley, panko breadcrumbs, and za?atar spice blend. Mix until just combined.
- Transfer the mixture into the prepared loaf pan and shape it into a loaf.
- In a small bowl, whisk together ketchup and balsamic vinegar. Spread half over the meatloaf.
- Bake for 45?50 minutes or until the internal temperature reaches 165?F (74?C). Let rest for five minutes before slicing and drizzle with remaining glaze.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 6g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg