Description
Elevate your Thanksgiving feast with this Traditional Herb Stuffing that perfectly balances savory flavors and delightful textures. Made with crispy bread cubes, fragrant herbs, and saut?ed vegetables, it?s a comforting side dish that evokes warm memories of family gatherings. Easy to prepare and adaptable for any occasion, this stuffing will surely become a cherished part of your holiday traditions.
Ingredients
Scale
- 8 cups stale bread cubes
- 1 cup yellow onion, finely chopped (about 1 medium)
- 2 cups celery, finely chopped (about 4 stalks)
- 2 tsp dried thyme
- 2 tsp dried sage
- 2 tsp dried rosemary
- 3 cups low-sodium chicken broth
- ? cup unsalted butter, melted
Instructions
- Preheat oven to 350?F (175?C) and grease a large baking dish.
- In a skillet over medium heat, melt butter and saut? onion and celery until soft (about 5 minutes).
- In a large bowl, combine stale bread cubes, saut?ed veggies, herbs, and enough chicken broth to moisten without making it soggy.
- Transfer the mixture to the greased baking dish, cover with foil, and bake for 25 minutes.
- Remove foil and bake uncovered for an additional 15 minutes or until golden brown.
- Let cool slightly before serving alongside your favorite main dishes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg