Description
Indulge in this Smothered Pheasant Recipe that promises to transport you to a cozy lodge with its tender pheasant enveloped in a rich, savory sauce. Perfect for family gatherings or special occasions, this dish combines aromatic spices and creamy gravy, making it a delightful centerpiece on any table. Experience the warmth and nostalgia of home-cooked meals while savoring every flavorful bite.
Ingredients
Scale
- 2 pheasant breasts (about 1 pound)
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ? cup heavy cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Gather and prepare all ingredients.
- Heat olive oil in a skillet over medium heat. Season pheasant breasts with salt and pepper; sear for 4 minutes per side until golden brown. Remove from skillet.
- Saut? chopped onion and minced garlic in the same skillet for about 3 minutes until translucent.
- Pour in chicken broth, scraping up any browned bits from the pan. Add heavy cream and Dijon mustard; bring to a simmer.
- Return seared pheasants to the skillet, cover, and let simmer for 15 minutes until fully cooked.
- Serve warm drizzled with sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 pheasant breast with sauce (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg