Description
Shawarma Style Meatloaf is a flavorful twist on traditional meatloaf, featuring warm spices like cumin and coriander that transport your taste buds to the Middle East. This dish combines juicy ground beef with aromatic garlic and onions, resulting in a hearty meal perfect for family dinners. Serve it with pita bread or alongside fresh salads for a delicious culinary adventure. Enjoy every slice as you savor the rich flavors and inviting aromas that make this meatloaf a standout favorite.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup breadcrumbs (plain or Italian)
- 2 large eggs
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375?F (190?C) and spray a loaf pan with nonstick cooking spray.
- In a skillet, heat olive oil over medium heat and saut? the chopped onion until golden brown.
- In a large bowl, mix ground beef, saut?ed onions, minced garlic, breadcrumbs, eggs, cumin, coriander, paprika, salt, and pepper until combined.
- Transfer the mixture into the prepared loaf pan and shape it into a loaf.
- Bake for about 60 minutes or until cooked through (internal temperature of at least 160?F/70?C).
- Let it rest for ten minutes before slicing. Serve with sides or atop pita.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 305
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg