Description
Rempel Family Meatloaf is the ultimate comfort food that brings warmth and nostalgia to your dinner table. This tender, juicy meatloaf is packed with savory flavors and topped with a sweet glaze, making it perfect for busy weeknights or festive gatherings. With simple ingredients and easy preparation, you’ll create a delicious meal that will have everyone coming back for seconds. Gather your loved ones and enjoy this classic family recipe that promises to create lasting memories around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, diced
- 1/2 cup ketchup (plus additional for glaze)
- 1 tbsp Worcestershire sauce
- 1/4 cup brown sugar (for glaze)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350?F (175?C).
- In a large bowl, mix together ground beef, breadcrumbs, eggs, diced onion, ketchup, Worcestershire sauce, salt, and pepper until combined but not over-mixed.
- Shape the mixture into a loaf and place it in a loaf pan or on a parchment-lined baking sheet.
- For the glaze, mix additional ketchup with brown sugar and spread it on top of the meatloaf.
- Bake for about 1 hour or until the internal temperature reaches 160?F (70?C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 240
- Sugar: 6g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg