Description
Pull Apart Meatball Sliders are a deliciously fun way to enjoy meatballs with friends and family. These sliders feature soft, fluffy buns filled with savory meatballs, tangy marinara sauce, and gooey melted cheese. Perfect for game days or casual gatherings, this dish is easy to prepare and will have everyone reaching for more with each cheesy pull. Get ready for a flavor explosion that will impress your guests!
Ingredients
Scale
- 12 slider buns
- 1 pound frozen meatballs
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- ? cup grated Parmesan cheese
- ? cup chopped fresh basil
Instructions
- Preheat your oven to 375?F (190?C) and spray a baking dish with nonstick cooking spray.
- Slice the slider buns in half horizontally and place them in the baking dish.
- Spread half of the marinara sauce over the bottom half of the buns.
- Place the frozen meatballs on top and pour the remaining marinara sauce over them.
- Generously sprinkle shredded mozzarella and grated Parmesan on top.
- Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10-15 minutes until bubbly and golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg