Description
Indulge in the heartwarming flavors of this crockpot savory pot roast. Tender beef chuck roast simmers with sweet onions, vibrant carrots, and creamy Yukon Gold potatoes in a rich, flavorful broth. This easy-to-make dish creates a comforting aroma that fills your home, perfect for family gatherings or cozy dinners. Just set it and forget it?allow the slow cooker to work its magic while you relax and enjoy quality time with loved ones.
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 large sweet onions, diced
- 4 large carrots, cut into thick chunks
- 4 medium Yukon Gold potatoes, quartered
- 2 cups beef broth
- 4 cloves garlic, minced
- 2 tsp fresh thyme (or 1 tsp dried thyme)
- Salt and pepper to taste
Instructions
- Chop vegetables into hearty chunks and season the chuck roast generously with salt and pepper.
- (Optional) In a skillet over medium-high heat, sear the roast on all sides until browned (about 4-5 minutes).
- Layer onions at the bottom of the crockpot, followed by carrots and potatoes. Place the seared (or raw) chuck roast on top.
- Sprinkle minced garlic and thyme over everything, then pour in beef broth until it covers half of the roast.
- Cook on low for 8 hours or high for 4-5 hours until fork-tender.
- Serve hot with shredded meat and vegetables drizzled in gravy.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg