Description
Philly Cheesesteak Meatloaf is a mouthwatering blend of classic comfort food and bold flavors. This savory dish features lean ground beef combined with saut?ed onions, green bell peppers, and mushrooms, all topped with melted cheese and a tangy ketchup glaze. Perfect for family dinners or game day gatherings, this meatloaf promises to impress everyone at the table with its hearty taste and enticing aroma.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 1 cup sliced mushrooms
- 1 cup Italian breadcrumbs
- 2 large eggs
- 1 cup shredded provolone cheese (or Cheez Whiz)
- ? cup ketchup (for topping)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375?F (190?C) and prepare a baking dish with non-stick spray.
- Saut? the onion, bell pepper, and mushrooms in a skillet over medium heat until soft (about 5-7 minutes). Allow to cool.
- In a large bowl, combine ground beef, saut?ed veggies, breadcrumbs, eggs, half of the shredded cheese, salt, and pepper.
- Shape the mixture into a loaf in the prepared baking dish.
- Spread ketchup over the top and sprinkle with remaining cheese.
- Bake for about 60 minutes or until the internal temperature reaches 160?F (70?C). Rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg