Description
One-Pot Miso-Turmeric Salmon and Coconut Rice is a flavorful, tropical-inspired dish that brings a burst of color and taste to your table. Delight in tender salmon fillets glazed with miso and turmeric, served atop fluffy coconut rice infused with aromatic ginger and garlic. This easy-to-make, one-pot wonder is perfect for busy weeknights or impressing guests with minimal effort and maximum flavor.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1 cup jasmine rice
- 1 can (13.5 oz) full-fat coconut milk
- 2 cups water
- 3 tbsp white miso paste
- 1 tsp turmeric powder
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped
- Lime wedges (for garnish)
Instructions
- Prepare your ingredients by chopping green onions, grating ginger, and mincing garlic.
- In a large pot over medium heat, saut? minced garlic and grated ginger in a splash of oil until fragrant, about two minutes.
- Stir in the jasmine rice and cook for an additional minute to coat the grains.
- Add coconut milk, water, miso paste, and turmeric powder; stir until well combined.
- Place salmon fillets on top of the rice mixture without stirring; cover the pot with a lid.
- Simmer on low heat for about 20 minutes or until the rice is fluffy and salmon reaches an internal temperature of 145?F (63?C).
- Serve topped with green onions and a squeeze of lime juice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 2g
- Sodium: 760mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 75mg