Description
Miso Glazed Cod with Rice is a delectable Japanese dish that showcases tender cod fillets marinated in a rich, savory-sweet miso glaze. This easy-to-make recipe combines umami flavors with fluffy rice for a comforting meal that transports you straight to Japan with every bite. Perfect for impressing guests or enjoying a cozy dinner at home, this dish is sure to become a favorite.
Ingredients
Scale
- 4 (6 oz) cod fillets
- 1/3 cup white miso paste
- 2 tbsp sake
- 2 tbsp mirin
- 1 tbsp brown sugar
- 2 cups cooked rice (white or brown)
- 2 green onions, thinly sliced (for garnish)
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- Whisk together the white miso paste, sake, mirin, and brown sugar in a bowl until smooth.
- Place the cod fillets on the baking sheet and generously brush with the miso marinade. Let marinate for at least 15 minutes.
- Bake the marinated cod for 12-15 minutes until flaky and moist.
- Prepare rice according to package instructions while the fish bakes.
- Serve each portion of rice topped with baked miso-glazed cod and garnish with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cod fillet (170g) with ? cup cooked rice (90g)
- Calories: 410
- Sugar: 4g
- Sodium: 880mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg