Description
Mexican Taco Meatloaf is a delicious fusion of classic comfort food and vibrant Mexican flavors. This savory dish features lean ground beef combined with zesty taco seasoning and gooey cheese, creating a meal that will bring your family together. Perfect for weeknight dinners or special occasions, serve it warm with fresh guacamole and salsa for an unforgettable experience that guarantees smiles all around.
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (1 oz)
- 1 cup breadcrumbs
- 2 large eggs
- ? cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- ? cup additional salsa
- 2 green onions, chopped
Instructions
- Preheat your oven to 350?F (175?C) and grease a loaf pan.
- In a large bowl, mix ground beef, taco seasoning, breadcrumbs, eggs, and salsa until just combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- Spread additional salsa on top and sprinkle with shredded cheese.
- Bake for 50-60 minutes until the internal temperature reaches at least 160?F (70?C).
- Let it rest for five minutes before slicing. Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 510mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg