Description
Kielbasa and potatoes is a comforting dish that combines the smoky flavors of juicy kielbasa with crispy, golden potatoes. Perfect for cozy evenings or casual gatherings, this easy recipe can be prepared in under an hour, making it ideal for weeknight dinners or entertaining guests. With just a handful of ingredients, you?ll enjoy a hearty meal that warms the soul and satisfies your cravings.
Ingredients
Scale
- 1 lb kielbasa sausage
- 4 medium russet potatoes (about 2 lbs), diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400?F (200?C) and line a large baking sheet with parchment paper.
- Toss the diced potatoes with olive oil, salt, pepper, and paprika in a bowl until evenly coated.
- Slice the kielbasa into half-inch rounds. Optional: Sear in a skillet for extra crispiness.
- Spread the seasoned potatoes on one half of the prepared baking sheet and arrange the kielbasa, onion, and minced garlic on the other half.
- Drizzle everything lightly with more olive oil and roast in the oven for 25-30 minutes, tossing halfway through.
- Once golden brown and crispy, serve hot directly from the baking sheet or on dinner plates.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 430
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 50mg