Description
Instant Pot Korean Beef is a deliciously tender dish that combines beef chuck roast with a rich, sweet, and savory sauce made from soy sauce, garlic, and ginger. This easy-to-make recipe captures authentic Korean flavors, making it perfect for weeknight dinners or gatherings with friends. With minimal prep time and quick cooking in the Instant Pot, you’ll savor every bite of this culinary delight.
Ingredients
Scale
- 2 pounds beef chuck roast, cut into bite-sized pieces
- 1 cup low-sodium soy sauce
- 1/3 cup brown sugar
- 6 garlic cloves, minced
- 2 tablespoons fresh ginger, grated
- 1 tablespoon vegetable oil (for searing)
- For garnish: sliced green onions and toasted sesame seeds
Instructions
- Cut the beef chuck roast into bite-sized pieces for even cooking.
- Set your Instant Pot to saut? and heat vegetable oil. Add beef pieces in batches and sear until browned on all sides. Remove and set aside.
- In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and 1/4 cup water.
- Pour the sauce over the seared beef in the Instant Pot. Stir well to coat.
- Secure the Instant Pot lid and pressure cook on high for 35 minutes. Allow natural pressure release for 10 minutes before quick-releasing any remaining pressure.
- Once opened, stir gently and serve garnished with sliced green onions and toasted sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (approximately 225g)
- Calories: 390
- Sugar: 14g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 80mg