Description
Instant Pot Chicken and Broccoli Stir Fry is a quick, delicious dish that elevates your weeknight meals. Tender chicken is stir-fried with fresh broccoli in a savory sauce, creating a colorful and satisfying dinner ready in under 30 minutes. This one-pot recipe is not only easy to prepare but also customizable, making it perfect for family dinners or meal prep. Serve it over rice or noodles for a delightful and nutritious experience everyone will love.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, chopped
- 2 cups fresh broccoli florets
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ? cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1 tbsp honey (optional) for sweetness
Instructions
- Gather all ingredients and chop the chicken into bite-sized pieces.
- Set the Instant Pot to 'Saut?' mode. Add oil and brown the chicken for about 5 minutes.
- Add garlic and ginger; saut? for an additional minute until fragrant.
- Whisk together soy sauce, sesame oil, cornstarch mixture, and honey (if using). Pour over chicken.
- Close the lid and cook on high pressure for 5 minutes; allow natural release for 2 minutes before quick releasing.
- Add broccoli and close the lid again for 1 minute on 'Keep Warm' mode.
- Serve hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 280
- Sugar: 3g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 75mg