Description
Good New Orleans Creole Gumbo is a hearty, flavor-packed dish that captures the vibrant spirit of Louisiana cuisine. This one-pot wonder combines succulent andouille sausage, fresh shrimp, and tender chicken, all simmered in a rich, aromatic broth enriched by the holy trinity of Cajun cooking?onions, celery, and bell peppers. Perfect for gatherings or cozy family dinners, this gumbo is not only comforting but also incredibly versatile, allowing you to customize ingredients based on what’s available. Enjoy the warmth and love that each bowl of gumbo delivers.
Ingredients
Scale
- 1/2 cup vegetable oil
- 1/2 cup flour
- 1 onion, diced
- 1 green bell pepper, diced
- 2 stalks celery, chopped
- 1 lb andouille sausage, sliced
- 1 lb chicken thighs, cut into bite-sized pieces
- 2 tbsp Cajun seasoning
- 4 cups low-sodium chicken stock
- 1 lb shrimp, peeled and deveined
Instructions
- In a large pot over medium heat, melt the vegetable oil. Gradually whisk in the flour to create a roux. Cook until it reaches a deep brown color (15-20 minutes).
- Add the diced onion, bell pepper, and chopped celery to the roux. Saut? until softened (about 5 minutes).
- Stir in the sliced sausage and chicken thighs. Cook until browned (approximately 7 minutes).
- Sprinkle in the Cajun seasoning and pour in the chicken stock while stirring continuously. Bring to a gentle boil then reduce heat to low. Simmer uncovered for about 30 minutes.
- Add shrimp during the last 5 minutes of cooking to ensure they remain tender.
- Serve hot over rice or with cornbread. Garnish with fresh parsley or green onions.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main
- Method: Cooking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 90mg