Description
Indulge in the comforting flavors of glazed meatloaf, a classic dish that combines savory ground beef with a sweet and tangy glaze. Perfectly baked to juicy perfection, this delightful centerpiece is easy to prepare and ideal for family dinners or gatherings. With simple ingredients and straightforward steps, you can create a meal that brings warmth and nostalgia to your table.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (divided)
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 2 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 350?F (175?C) and grease a baking dish or loaf pan.
- In a bowl, combine ground beef, breadcrumbs, eggs, chopped onion, half of the ketchup, and Worcestershire sauce; mix until well combined.
- Shape the mixture into a loaf and place it in the prepared baking dish.
- For the glaze, whisk together the remaining ketchup and brown sugar until smooth; spread over the meatloaf.
- Bake for about 1 hour or until the internal temperature reaches 160?F (70?C).
- Let rest for 10 minutes before slicing; serve with sides like mashed potatoes or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg