Description
Garlic Roasted Cauliflower with Winter Herbs is a vibrant, flavorful dish that brings together the earthy sweetness of roasted cauliflower, aromatic garlic, and fresh winter herbs. Perfect for cozy dinners or festive gatherings, this easy recipe transforms simple ingredients into an impressive side that will captivate your guests. With its golden-brown hue and delightful crunch, this dish promises to steal the spotlight at your next meal.
Ingredients
Scale
- 1 medium head cauliflower (about 600g), cut into florets
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh thyme, chopped (or rosemary)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425?F (220?C).
- In a large bowl, combine cauliflower florets with minced garlic, olive oil, thyme, salt, and pepper. Toss until evenly coated.
- Spread the seasoned florets on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through, until golden brown and fork-tender.
- Serve warm, optionally drizzling with balsamic vinegar for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 116
- Sugar: 2g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg