Description
Fried Potatoes, Onions, and Smoked Polish Sausage is a delicious comfort food that brings together crispy potatoes, sweet caramelized onions, and savory smoked sausage in a single skillet. Perfect for weeknight dinners or cozy gatherings, this dish is not only easy to prepare but also satisfying and flavorful. The smoky richness of the sausage complements the golden-brown potatoes and tender onions beautifully, making it a family favorite. Serve it hot with a garnish of fresh herbs for added color and flavor.
Ingredients
4 medium russet or Yukon gold potatoes
1 large onion (yellow or white)
12 ounces smoked Polish sausage
2 tablespoons cooking oil (vegetable or olive)
Salt and pepper to taste
Instructions
Prepare by washing and cutting the potatoes into uniform cubes; soak in cold water. Slice the onion thinly and cut the sausage into rounds.
Heat oil in a large skillet over medium-high heat until shimmering. Add potatoes and cook for about 10 minutes, stirring occasionally until they start to brown.
Add onions and sausage to the skillet; cook for an additional 10-15 minutes until onions are translucent and sausage is slightly crisped.
Season with salt, pepper, and any preferred spices. Stir-fry until heated through.
Notes
For extra flavor, consider adding garlic powder or paprika.
Experiment with different types of sausages like Italian or chorizo for unique tastes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 15g