Description
Delight in the perfect harmony of flavors with Fig and Blue Cheese Stuffed Mushrooms. These savory bites feature large Portobello mushrooms filled with a rich blend of sweet figs, tangy blue cheese, and aromatic garlic. Ideal for entertaining or enjoying a cozy night at home, this simple yet sophisticated recipe will elevate your appetizer game and impress your guests.
Ingredients
Scale
- 6 large Portobello mushrooms
- 1 cup fresh figs, chopped
- ? cup blue cheese, crumbled
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
Instructions
- Preheat your oven to 375?F (190?C).
- Clean the Portobello mushrooms and remove the stems; gently scrape out the gills.
- In a bowl, combine chopped figs, blue cheese, minced garlic, and olive oil until well mixed.
- Generously stuff each mushroom cap with the fig and cheese mixture.
- Place the stuffed mushrooms on a parchment-lined baking sheet and drizzle with balsamic vinegar.
- Bake for 20-25 minutes until tender and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (approx. 100g)
- Calories: 150
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg