Description
Crockpot Kielbasa and Green Beans is a hearty one-pot meal that brings together smoky kielbasa, crisp green beans, and aromatic spices in a savory broth. Perfect for busy weeknights, this dish requires minimal prep yet delivers maximum flavor. As it cooks, your home will fill with an irresistible aroma, making dinner time a delightful experience. Serve it as a satisfying main dish or a flavorful side, and enjoy every comforting bite.
Ingredients
Scale
- 1 lb smoked kielbasa, sliced
- 1 lb fresh green beans, trimmed
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Slice the kielbasa into bite-sized pieces and chop the onion. Mince the garlic.
- In your crockpot, layer the sliced kielbasa at the bottom. Add onions and garlic on top.
- Place fresh green beans evenly over the kielbasa.
- Pour in the chicken broth until ingredients are just covered.
- Season with salt and pepper; add dried herbs if desired.
- Cover and cook on low for 6 hours or high for 3-4 hours until green beans are tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg