Description
Country Ranch Green Beans and Potatoes with Bacon is a delightful side dish that combines fresh green beans, tender baby potatoes, and crispy bacon infused with zesty ranch seasoning. This recipe is not only easy to prepare but also bursting with flavor, making it perfect for family gatherings or cozy weeknight dinners. The vibrant colors and comforting aromas will impress your guests, making every meal a memorable occasion.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved
- 6 slices thick-cut bacon
- 2 tablespoons ranch seasoning mix
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- Rinse the green beans under cool water and cut the baby potatoes in half.
- In a skillet over medium heat, cook the bacon until crispy. Drain excess fat but leave about one tablespoon in the pan.
- In a large bowl, combine green beans and potatoes. Add olive oil, ranch seasoning, salt, pepper, and half of the cooked bacon; mix well.
- Spread the mixture evenly on the prepared baking sheet. Roast for 25-30 minutes or until golden brown, stirring halfway through.
- Remove from the oven and top with remaining bacon before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg