Description
Chicken Potato Bake is a comforting dish that marries tender chicken breasts with creamy potatoes, all enveloped in a savory sauce. This one-dish wonder is perfect for busy weeknights or family gatherings, delivering rich flavors and satisfying textures. With minimal prep and maximum taste, it?s sure to become a staple at your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 4 medium russet or Yukon gold potatoes, chopped (about 2 lbs)
- 3 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
Instructions
- Preheat your oven to 400?F (200?C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt, pepper, garlic powder, and thyme, rubbing the spices into the meat.
- Toss the chopped potatoes in olive oil, salt, and pepper until well coated.
- Place seasoned chicken at the bottom of the baking dish and scatter the potatoes around them.
- In a small saucepan over medium heat, combine chicken broth and heavy cream until warmed through; pour over the chicken and potatoes.
- Cover with foil and bake for 30 minutes, then uncover for an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish (approx. 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 120mg