Description
Braised beef with roasted potatoes and broccoli is a heartwarming dish that combines tender, melt-in-your-mouth beef with crispy roasted potatoes and vibrant broccoli. This savory meal is perfect for family gatherings or cozy dinners, offering rich flavors and satisfying textures that will leave everyone asking for seconds.
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 cups Yukon Gold potatoes, quartered
- 2 cups fresh broccoli florets
- 2 cups low-sodium beef broth
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Preheat your oven to 325?F (160?C).
- Heat olive oil in a large skillet over medium-high heat. Season the beef roast with salt and pepper, then sear for about four minutes on each side until browned.
- Remove the beef and saut? chopped onion and minced garlic in the same skillet until fragrant, about three minutes.
- Return the beef to the skillet, add beef broth until it covers half of the roast, and sprinkle with dried thyme.
- Roast potatoes at 400?F (200?C) for 30-35 minutes after tossing them in olive oil, salt, and pepper.
- Steam or blanch broccoli for three to five minutes before serving.
- Slice the braised beef and serve with roasted potatoes and broccoli.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 115mg