Description
Indulge in the vibrant flavors of Bok Choy with Garlic Sauce, a quick and nutritious dish that combines the crisp texture of fresh bok choy with a savory garlic sauce. Perfect for busy weeknights or entertaining guests, this recipe elevates any meal with its delightful balance of flavors. In just a few simple steps, you can enjoy a colorful and satisfying side dish that will impress at the dinner table.
Ingredients
Scale
- 1 lb bok choy, washed and trimmed
- 4 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp vegetable oil (for saut?ing)
Instructions
- 1. Prep the bok choy: Trim off the base and separate the leaves.
- 2. Mince the garlic: Peel and finely chop the garlic cloves.
- 3. Make the sauce: In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and minced garlic.
- 4. Heat oil: In a large skillet over medium-high heat, add vegetable oil until shimmering.
- 5. Stir-fry: Add bok choy to the skillet and cook for 3-5 minutes until tender yet crisp.
- 6. Add sauce: Drizzle the prepared sauce over bok choy and stir until evenly coated (about 1 minute). Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 1g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg