Description
Indulge in the comforting flavors of beef tips and gravy?a dish that transforms tender beef into a savory sensation. Perfect for cozy dinners or impressing guests, this recipe brings warmth and joy to your table with every bite. With its rich, velvety gravy, this comforting meal is sure to become a family favorite.
Ingredients
Scale
- 1 lb beef tips (sirloin or tenderloin)
- 2 medium onions, chopped
- 4 garlic cloves, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cut the beef into bite-sized cubes and season with salt and pepper.
- In a large skillet over medium-high heat, heat olive oil. Sear the beef until browned on all sides, about 3-4 minutes. Remove from skillet.
- In the same skillet, saut? onions and garlic until translucent, about 5 minutes.
- Sprinkle flour over the onion mixture and stir to combine. Gradually whisk in beef broth until smooth; add Worcestershire sauce.
- Return beef to the skillet and simmer for 10-15 minutes until the gravy thickens.
- Serve hot over mashed potatoes or rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg