Description
Beef stroganoff with ground beef is a classic comfort food that brings rich flavors and creamy textures together for a satisfying meal. This dish features tender ground beef, earthy mushrooms, aromatic onions, and garlic, all enveloped in a luscious sour cream sauce. Served over fluffy egg noodles, it’s perfect for busy weeknights or cozy family dinners, evoking warmth and nostalgia with every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh button mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- ? cup sour cream
- 8 oz egg noodles
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet; saut? until translucent (about 5 minutes).
- Stir in sliced mushrooms; cook until tender (about 4 minutes).
- Pour in beef broth and Worcestershire sauce; bring to a simmer for about 5 minutes.
- Remove from heat and mix in sour cream until creamy. Season with salt and pepper.
- Cook egg noodles according to package instructions; combine with the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 3g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg