Description
Beef Bulgogi Lettuce Wraps are a deliciously flavorful Korean dish that combines tender marinated beef with crisp lettuce and fresh vegetables. Each bite is a perfect blend of savory sweetness, making these wraps a hit for any occasion?from casual weeknight dinners to festive gatherings. Quick to prepare and endlessly customizable, they are sure to impress family and friends alike.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp sesame oil
- 8 large butter or romaine lettuce leaves
- 2 green onions, chopped
- 1 cup shredded carrots
Instructions
- 1. Prepare the Marinade: In a bowl, mix soy sauce, brown sugar, garlic, ginger, and sesame oil until combined.
- 2. Marinate the Beef: Add sliced beef to the marinade, coating well. Refrigerate for at least 1 hour.
- 3. Cook the Beef: Heat a skillet over medium-high heat. Cook the marinated beef in batches for about 3 minutes per side until browned.
- 4. Prepare Your Veggies: While the beef cooks, chop green onions and shred carrots.
- 5. Assemble Your Wraps: Place cooked beef in lettuce leaves and top with carrots and green onions.
- 6. Serve and Enjoy: Transfer wraps to a platter and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg