Description
Indulge in the vibrant flavors of this quick and easy 30-minute ground beef and peppers recipe. Perfect for busy weeknights, this dish features seasoned lean ground beef saut?ed with colorful bell peppers and onion, creating a delightful explosion of taste in every bite. Simple to prepare and customizable, it?s sure to become a favorite at your dinner table!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cups bell peppers (1 red, 1 yellow), sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and saut? until translucent (about 3 minutes).
- Add ground beef to the skillet. Cook until browned, breaking it apart with a spatula (about 5 minutes).
- Stir in minced garlic, chili powder, cumin, salt, and pepper. Cook for an additional minute.
- Add sliced bell peppers to the mixture. Saut? until tender-crisp (approximately 5 minutes).
- Serve hot on plates or in bowls; optionally top with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 4g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg