Description
Poulet Saut? aux Noix de Cajou et ?pices Douces is a culinary delight that combines succulent chicken thighs with crunchy cashews and a medley of aromatic spices. This dish delivers a vibrant sweet and savory explosion in every bite, making it perfect for family dinners or special occasions. Quick to prepare, it promises to warm your heart and satisfy your cravings. Enjoy it over rice or noodles for a complete meal experience.
Ingredients
Scale
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 1/2 cup raw unsalted cashews
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp fresh lime juice
- 2 tbsp oil for cooking
Instructions
- 1. Marinate the chicken: In a bowl, mix soy sauce, honey, lime juice, garlic, cumin, and paprika. Add chicken pieces and marinate for at least 30 minutes.
- 2. Toast the cashews: In a dry skillet over medium heat, lightly toast the cashews until golden brown (about 5 minutes).
- 3. Cook the chicken: Heat oil in a large skillet over medium-high heat. Add marinated chicken (discard leftover marinade) and cook until golden brown and cooked through (6-8 minutes).
- 4. Combine ingredients: Stir in toasted cashews and mix well for another minute.
- 5. Serve: Squeeze fresh lime juice over the dish before plating and enjoy with rice or noodles.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 352
- Sugar: 9g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 112mg