Description
Grilled fig and chicken skewers are a delightful summer dish that combines the sweetness of fresh figs with juicy, marinated chicken. This easy-to-make recipe is perfect for gatherings, showcasing vibrant colors and flavors that will impress your guests. Serve warm with a crisp salad or grilled vegetables for a complete meal that embodies the essence of outdoor dining.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 10 ripe fresh figs
- 3 tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
Instructions
- Wash figs gently and cut them in half. Cut chicken into bite-sized pieces.
- In a bowl, marinate chicken with olive oil, minced garlic, honey, and balsamic vinegar for at least 30 minutes.
- Thread marinated chicken and fig halves onto skewers, alternating between each.
- Preheat grill to medium-high heat (375?F/190?C). Grill skewers for about 10-12 minutes, turning occasionally until cooked through.
- Serve warm, drizzling any remaining marinade over the skewers.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 skewers (approximately 180g)
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg