Description
Savor the comforting layers of Sausage and Ricotta Lasagna, a delightful dish that perfectly balances savory Italian sausage with creamy ricotta cheese and rich marinara sauce. Topped with melty mozzarella, this lasagna is sure to be a crowd-pleaser at family gatherings or weeknight dinners. With straightforward preparation steps, even novice cooks can impress their guests with this hearty meal that feels indulgent yet is easy to make.
Ingredients
1 pound ground Italian sausage (sweet or spicy)
15 ounces whole milk ricotta cheese
3 cups marinara sauce
2 cups shredded mozzarella cheese
Lasagna noodles (9-12 sheets, traditional or no-boil)
1 egg (for ricotta mixture)
Fresh herbs (optional: parsley or basil)
Instructions
Cook the ground sausage in a skillet until browned; drain excess grease.
In a bowl, mix ricotta cheese with an egg, salt, pepper, and herbs.
Preheat oven to 375?F (190?C) and layer half the sauce in a baking dish. Add noodles, ricotta mixture, sausage, and remaining sauce.
Top with noodles and mozzarella cheese.
Bake uncovered for 30-35 minutes until bubbly and golden.
Notes
Feel free to add saut?ed vegetables like spinach or zucchini for added nutrition and flavor. For extra richness, incorporate different cheeses such as provolone or gouda.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 25g