Description
Salted caramel smores take the classic campfire treat to new heights with a delightful fusion of flavors. Imagine rich, melted chocolate paired with gooey toasted marshmallows and a drizzle of luscious salted caramel, all nestled between crunchy graham crackers. This easy recipe is perfect for summer gatherings, cozy nights in, or any occasion where you want to impress your guests. Customizable and quick to prepare, you can mix and match chocolates or add unique toppings to create a version that?s uniquely yours. Get ready to indulge in the perfect balance of sweet and salty with each decadent bite!
Ingredients
- Graham crackers
- Chocolate bars (milk or dark)
- Large marshmallows
- Salted caramel sauce (store-bought or homemade)
- Flaky sea salt
Instructions
- Prepare your fire source by setting up a campfire or preheating your oven to broil (500?F/260?C).
- Lay graham crackers on a clean surface and place two squares of chocolate on half.
- Toast marshmallows over the fire until golden brown or broil in the oven for about one minute.
- Place the toasted marshmallow on top of the chocolate squares and drizzle generously with salted caramel sauce.
- Top with another graham cracker square and gently press down.
- Serve immediately while warm.
Notes
Experiment with different chocolate types like dark or white for varied flavors.
For added richness, consider including peanut butter or Nutella along with the chocolate.
Toasting graham crackers enhances their flavor and texture; do not skip this step
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 smore (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg