Description
Delight in the irresistible flavors of homemade salmon bites, a versatile appetizer perfect for any gathering or cozy night in. These bite-sized morsels are a blend of fresh salmon, zesty lemon, and aromatic herbs, making them a nutritious yet indulgent treat. Quick to prepare and bursting with flavor, they’ll impress your guests or satisfy your snack cravings in no time.
Ingredients
1 pound fresh skinless salmon fillet
? cup breadcrumbs (preferably panko)
1 large egg
2 green onions, finely chopped
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Instructions
Preheat your oven to 400?F (200?C) or heat a frying pan with oil over medium-high heat.
Chop the salmon into small cubes and place in a mixing bowl. Add breadcrumbs, egg, green onions, garlic, lemon juice, salt, and pepper.
Mix thoroughly until well combined. Shape into 2-inch patties.
Bake for about 15 minutes or pan-fry for 5 minutes on each side until golden brown.
Notes
Try adding herbs like dill or cilantro for extra flavor.
Serve with dipping sauces such as tartar sauce or aioli for an enhanced experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 220
- Fat: 10g
- Carbohydrates: 12g
- Protein: 20g