Description
Roasted Garlic Cheddar Soup is the ultimate comfort food, perfect for cozy evenings or as a delightful starter for gatherings. This creamy soup marries the sweet, mellow notes of roasted garlic with the sharp richness of aged cheddar cheese, creating a bowl of warmth and satisfaction. Whip it up with simple ingredients that you might already have on hand, and enjoy a dish that not only warms your soul but tantalizes your taste buds.
Ingredients
– 1 whole head of garlic
– 2 cups (8 oz) aged sharp cheddar cheese, grated
– 1 medium onion, chopped
– 4 cups low-sodium vegetable broth
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1 tablespoon all-purpose flour
– Olive oil, salt, and pepper to taste
Instructions
1. Preheat oven to 400?F (200?C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
2. In a large pot over medium heat, melt butter and saut? onions until translucent. Sprinkle flour over onions and cook for another minute.
3. Slowly add vegetable broth and roasted garlic (squeezed from skins), stirring to combine. Simmer for about 10 minutes.
4. Stir in heavy cream and cheddar cheese until melted and smooth. Blend if desired for a silky texture.
5. Serve hot, garnished with chives or croutons.
Notes
– For added flavor, consider incorporating herbs like thyme or spices such as cayenne pepper.
– To make it dairy-free, substitute heavy cream with cashew cream or blended cooked potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Fat: 25g
- Carbohydrates: 25g
- Protein: 12g