Description
Instant Pot Vegan Cabbage Detox Soup is a vibrant, nourishing dish that combines crisp green cabbage, sweet carrots, and aromatic spices in a wholesome broth. Perfect for detoxing or warming up on a chilly day, this easy recipe comes together quickly in your Instant Pot, making it an ideal choice for busy weeknights. Satisfy your cravings with this guilt-free meal that leaves you feeling rejuvenated!
Ingredients
Scale
- 4 cups vegetable broth (low-sodium)
- 2 cups green cabbage (chopped)
- 1 cup carrots (sliced thinly)
- 1 cup celery (sliced)
- 3 cloves garlic (minced)
- 1 tsp cumin
- 1 tsp turmeric
- 2 tbsp lemon juice (fresh)
Instructions
- Prepare your ingredients: Chop the cabbage, slice the carrots and celery, and mince the garlic.
- Set your Instant Pot to 'Saut?' mode. Add a splash of vegetable broth and saut? the garlic, celery, and carrots for about 3 minutes until fragrant.
- Stir in the chopped cabbage, cumin, and turmeric until well mixed.
- Pour in the vegetable broth and stir again to combine.
- Close the lid securely and set the Instant Pot to 'Manual' or 'Pressure Cook' for 5 minutes on high pressure.
- After cooking, allow natural release for 5 minutes before switching to quick release. Carefully open the lid when safe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 80
- Sugar: 3g
- Sodium: 450mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg