Description
Winter Waldorf Salad with Celery and Apples is a refreshing and festive dish that harmonizes crunchy apples, crisp celery, and toasted walnuts in a creamy dressing. This vibrant salad is perfect for winter gatherings, whether as a light appetizer or a delightful side dish. The balance of sweet and tangy flavors will brighten any chilly day, making it a must-try for your holiday table.
Ingredients
Scale
- 2 cups diced Granny Smith apples (about 2 medium apples)
- 1 cup sliced celery (about 3 stalks)
- 1/2 cup toasted walnuts, roughly chopped
- 1/2 cup dried cranberries (unsweetened)
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Wash the apples and celery. Core the apples and cut them into bite-sized cubes; slice the celery into thin pieces.
- Toast the walnuts in a dry skillet over medium heat for about 5-7 minutes until golden brown.
- In a mixing bowl, combine Greek yogurt, honey, salt, and pepper; whisk until smooth.
- In a large bowl, mix together the apples, celery, walnuts, and cranberries. Pour the dressing over the mixture and stir gently until coated.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled, garnished with extra walnuts or cranberries if desired.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 15g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg