Description
Brighten up your winter days with this refreshing Winter Salad featuring juicy kiwi, sweet persimmon, crunchy walnuts, and chewy cranberries. This vibrant dish is not only a feast for the eyes but also packed with nutrients. Perfect for holiday gatherings or cozy family dinners, it offers a delightful mix of flavors that will leave everyone wanting more.
Ingredients
Scale
- 2 medium kiwis, sliced
- 2 ripe Fuyu persimmons, diced
- 1/2 cup raw walnuts
- 1/2 cup dried cranberries
- 4 cups mixed greens (spinach and arugula)
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
Instructions
- Wash all fruits and greens thoroughly. Slice kiwis and dice persimmons.
- In a large bowl, combine mixed greens, sliced kiwis, and diced persimmons.
- Add walnuts and dried cranberries to the bowl.
- In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over the salad just before serving.
- Gently toss all ingredients to ensure they are well-coated with the dressing.
- Serve immediately in individual bowls or a larger serving platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 14g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg