Description
Watermelon Sorbet is your go-to summer treat, bursting with the refreshing sweetness of ripe watermelon. This delightful sorbet is incredibly easy to prepare and serves as a perfect way to cool off on hot days or impress guests at gatherings. With just three simple ingredients, you can create a vibrant dessert that evokes memories of sunny picnics and carefree afternoons.
Ingredients
Scale
- 4 cups fresh watermelon, cubed (about 1 small watermelon)
- 1/2 cup granulated sugar (adjust to taste)
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup fresh mint leaves (optional)
Instructions
- Cut the watermelon into cubes, removing seeds, and place them in a blender.
- Blend until smooth, about 30 seconds.
- Add sugar and lemon juice; blend again until well combined. Taste and adjust sweetness if needed.
- Pour the mixture into an airtight container and freeze for 2 hours.
- Stir with a fork to break up any ice crystals, then return to the freezer for another hour.
- Scoop servings into bowls or glasses, garnish with mint if desired, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 3 hours (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 68
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg