Description
Watermelon Pineapple Salad is a delightful summer treat that combines juicy watermelon and tangy pineapple, elevated by fresh mint and a splash of zesty lime juice. This colorful salad is not only refreshing but also incredibly easy to prepare, making it the perfect addition to any summer gathering or picnic. Serve it chilled for an irresistible burst of flavor that will leave your guests asking for seconds!
Ingredients
Scale
- 4 cups cubed fresh watermelon
- 2 cups diced fresh pineapple
- 1/4 cup chopped fresh mint leaves
- 2 tablespoons freshly squeezed lime juice
Instructions
- Wash the watermelon and pineapple thoroughly. Cut the watermelon into bite-sized cubes, discarding the rind. Peel and core the pineapple, then chop it into pieces similar in size to the watermelon.
- Roughly chop the mint leaves to release their fragrance.
- In a large bowl, combine the cubed watermelon, pineapple pieces, and chopped mint. Toss gently to maintain texture.
- Drizzle with lime juice (about two tablespoons) and mix carefully.
- Optional: Chill in the refrigerator for 30 minutes to enhance flavor.
- Serve in bowls or on platters, garnished with extra mint if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Preparation
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg