Description
Watermelon Cucumber Salad is the perfect summer dish, bursting with freshness and vibrant flavors. This refreshing salad combines sweet, juicy watermelon with crisp cucumber, tangy feta cheese, and aromatic mint, creating a delightful balance of tastes and textures. Ideal as a side for barbecues or a light lunch, this colorful salad is quick to prepare and will impress at any gathering. Enjoy a burst of sunshine with every bite!
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 cups English cucumber, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- Juice of 1 lime (about 2 tablespoons)
Instructions
- Cube the watermelon into bite-sized pieces.
- Thinly slice the cucumber using a knife or mandoline.
- In a large bowl, combine watermelon and cucumber; gently toss together.
- Add crumbled feta cheese and chopped mint leaves; mix lightly.
- Squeeze lime juice over the salad and toss until well coated.
- Chill in the refrigerator for 15-30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 9g
- Sodium: 240mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg