Description
Tomato Cucumber Mozzarella Salad is a vibrant and refreshing dish that encapsulates the essence of summer. With the perfect combination of juicy cherry tomatoes, crisp cucumbers, and creamy mozzarella, each bite offers a delightful burst of flavor. This salad is not only visually stunning but also incredibly easy to prepare, making it ideal for light lunches, elegant side dishes, or crowd-pleasing appetizers. Drizzled with olive oil and balsamic vinegar, it?s a nutritious option that can be enjoyed chilled for the ultimate refreshing experience.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 cup English cucumber, sliced
- 8 oz fresh mozzarella balls
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash the cherry tomatoes and cucumber thoroughly.
- In a large bowl, combine halved tomatoes and sliced cucumber.
- Add fresh mozzarella balls to the bowl.
- Toss in torn basil leaves, then drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper; toss gently until combined.
- Chill in the refrigerator for 15-30 minutes before serving for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg