Description
Shaved Fennel and Apple Salad is a vibrant, refreshing addition to your Thanksgiving table. This quick and easy salad combines crisp fennel and tart apples, drizzled with a zesty lemon dressing. It provides a delightful contrast to heavier holiday dishes, making it the perfect palate cleanser. In just 15 minutes, you can create a colorful centerpiece that will impress your family and friends while celebrating the season of gratitude.
Ingredients
Scale
- 1 medium fennel bulb, thinly sliced
- 2 medium tart apples (e.g., Granny Smith), cored and sliced
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Prepare the fennel: Trim the base of the fennel bulb and slice it thinly using a mandoline or sharp knife.
- 2. Slice the apples: Core and slice the apples into thin wedges or matchsticks. Toss immediately in lemon juice to prevent browning.
- 3. Combine ingredients: In a large bowl, mix shaved fennel, apple slices, and optional add-ins like walnuts or dried cranberries for added texture.
- 4. Make the dressing: Whisk together olive oil, lemon juice, salt, and pepper in a small bowl until combined.
- 5. Dress your salad: Drizzle the dressing over the fennel-apple mixture and toss gently.
- 6. Serve & enjoy: Transfer to a serving platter and garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 135
- Sugar: 6g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg