Description
Thanksgiving Crunchy Cucumber Carrot Celery Salad is a vibrant and refreshing side dish that adds delightful crunch to your holiday feast. Bursting with crisp cucumbers, sweet carrots, and crunchy celery, this salad is ideal for cleansing the palate amid rich dishes. Easy to prepare and visually appealing, it will surely be the star of your Thanksgiving table, inviting guests to enjoy something light and nutritious.
Ingredients
Scale
- 2 cups fresh cucumbers, thinly sliced
- 1 cup carrots, grated or julienned
- 1 cup celery stalks, chopped
- 2 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and slice cucumbers thinly. Grate or julienne carrots and chop celery into bite-sized pieces.
- In a large bowl, combine cucumbers, carrots, and celery. Toss gently.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Pour dressing over the vegetable mix and toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving for optimal flavor blending.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg