Description
Thanksgiving Celery and Tomato Gazpacho is a refreshing and vibrant chilled soup that captures the essence of the season. Featuring ripe tomatoes, crisp celery, and aromatic herbs, this gazpacho offers a zesty flavor profile that will awaken your taste buds. It’s the perfect starter for your holiday feast, impressing guests with its bright colors and delightful taste while creating cherished memories around the table.
Ingredients
Scale
- 4 cups ripe tomatoes, diced
- 2 cups celery stalks, chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 1/4 cup fresh basil leaves
- 1/4 cup freshly squeezed lemon juice
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter for easy access.
- Chop the tomatoes, celery, red onion, and garlic into small pieces.
- In a blender or food processor, combine chopped vegetables with basil, lemon juice, olive oil, salt, and pepper. Blend until smooth but slightly chunky if desired.
- Transfer the mixture to a bowl or airtight container and chill in the refrigerator for at least one hour.
- Before serving, taste and adjust seasoning as needed.
- Serve in bowls garnished with extra basil or diced vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 6g
- Sodium: 178mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg