Description
Escape to a tropical paradise with this Thai-Inspired Coconut Summer Soup. Bursting with vibrant flavors, this creamy delight features sweet coconut milk, zesty lime, and fresh vegetables for a refreshing dish perfect for summer gatherings or cozy nights in. Quick to prepare and easy to customize, this soup will become a go-to favorite that impresses friends and family alike.
Ingredients
Scale
- 1 can (13.5 oz) coconut milk
- 2 cups vegetable broth
- 1 tbsp fresh ginger, minced
- 1 red bell pepper, chopped
- 1 cup snow peas, trimmed
- 2 tbsp lime juice
- ? cup fresh cilantro, chopped
Instructions
- Prepare your ingredients: Chop the red bell pepper, mince the ginger, and rinse the snow peas.
- In a large pot over medium heat, combine vegetable broth and coconut milk. Bring to a gentle simmer.
- Add minced ginger and chopped red bell pepper; simmer for about 5 minutes until vegetables soften.
- Gently fold in snow peas; simmer for an additional 3 minutes until bright green and tender-crisp.
- Remove from heat; stir in lime juice and chopped cilantro.
- Serve warm in bowls garnished with additional cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg