Description
Tangerine Lemonade with Fresh Herbs is a vibrant and refreshing summer drink that effortlessly combines the sweet tang of tangerines and zesty lemons with aromatic herbs. Perfect for quenching your thirst on hot days or impressing guests at gatherings, this delightful beverage can be served over ice or blended into a slushy treat. With minimal ingredients and easy steps, you?ll create a stunning drink that brings sunshine to any occasion.
Ingredients
Scale
- 1 cup fresh tangerine juice (about 6–8 tangerines)
- 1/2 cup fresh lemon juice (about 3 lemons)
- 4 cups cold water (or sparkling water for fizz)
- 1/4 cup sugar or honey (adjust to taste)
- 1/4 cup fresh mint or basil leaves
Instructions
- Juice the tangerines and lemons until you have about 1.5 cups combined juice.
- In a pitcher, mix the citrus juices with sugar or honey until dissolved.
- Add cold water and stir well to combine.
- Stir in chopped fresh herbs and let sit for 10 minutes.
- Chill in the refrigerator for at least one hour before serving.
- Serve over ice, garnished with extra herbs and citrus slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 17g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg